and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Geremie Callaghan from Fluke Newport brings on the summer flavor with their ceviche. This ceviche is part of a trio that they serve at the restaurant. Try it yourself with the recipe below.

Fluke Ceviche With Aji Amarillo

- 8 ounces fresh fluke, diced fine

- 4 tablespoons aji amarillo pepper paste

- ¼ cup onion, diced fine

- ¼ cup celery, diced fine

- ½ jalapeño, diced fine

- Juice of 5 limes

- Cilantro leaves

- Salt & pepper to taste

Prepare all the ingredients individually. Gently toss the fish with the pepper paste, onion, celery, jalapeño and lime juice. Marinate for approximately 5-10 minutes. Add salt and pepper to taste. Garnish with cilantro leaves.

Serves 2.